Showing posts with label pinterest. Show all posts
Showing posts with label pinterest. Show all posts

Oct 22, 2012

Fall Favorites

The past two weeks and the next few weeks are the only autumn days we get all year (and that weather is really only in the morning and evening), so I'm soaking it up.  I carved my first pumpkin (I know!), and it's quite pitiful.  Carved isn't the right word--more like drilled holes into it. All over. Sadly it's already moldy and I'm liking the idea of painting pumpkins more and more.
Lots of people are getting tired of Pinterest, and sometimes I have to agree.  It's as if people cannot even fathom creativity without copying something from Pinterest!  Inspiration can come from all over--like these sweet burlap pennants I spotted in Atlanta.  They will be darling in a little girl's room!




Other than the nice weather and fun projects, my most favorite thing about fall is my birthday!!!  I have secretly been loving this Ex Voto Vintage necklace.  I really want a thick silver toggle chain with a vintage silver locket or charm!!  Philip, are you reading this?  Of course not.
(borrowed from Simply Seleta)
On another random note, I joined a book club!  It's my first one, so I still don't really understand why I was one of two who actually read the book.  By the way, it was one of the worst books I have ever read. The major themes were AIDS, poverty, drugs, and Buddhism.  Really. Maybe that's why no one else read it... Our new book is Gone Girl by Gillian Flynn.  There were 235 holds on it at the library, so I broke down and bought it.  The next meeting is at my house in two weeks, so I better start reading!

Jan 28, 2012

Subtle Flavor, Delicious Breakfast

I am beyond obsessed with Pinterest.  It is addicting, and I can't help but repin everyone's findings.  Last week I added Sweet Glazed Orange Rolls to my Foodles page.  I was craving something doughy and sweet; however, I will warn anyone attempting these:  they took three hours from start to finish!  That makes these a once-a-year-maybe-only-once-again-ever recipe, but they are delicious!!!

borrowed from HERE

These rolls are unbelievably soft, and they are 10 hundred million times better than Pilsbury.  This recipe made 13 rolls for me, although you could easily make them thinner and have more.  One of the most fun parts of the recipe is using floss to slice each roll.


This is me on Pinterest.  Add your page in the comments section, and I'll follow you!