Feb 25, 2012

Happy Mardi Gras

Well it was really on Tuesday, but I have been celebrating all month long with five different King Cakes!!! After my first one (that was straight from NO!), I had to make one at home. I followed this "healthy" recipe, and it took about two days for this to be eaten up!

The cream cheese, brown sugar, and cinnamon filling was the icing to this cake recipe!

Crescent rolls replaced the need to make dough.

If you don't already have neon icing, buy some!


And a little extra happy!

1 comment:

  1. oh that looks so yummy! love the neon icing, too. will you mail me one? ;)